Showing posts with label fancy. Show all posts
Showing posts with label fancy. Show all posts

Friday, August 2, 2013

~~fancy fridays~~ avocado oil BBQ CHIPS

yes, friends, you read that right. my favorite chilean lime bbq chips, which i have had again since my last fancy friday, i recently purchased in barbecue flavor. these can be purchased at the fu wah at 47th and baltimore for $2.99 as of monday.


as you can see, my original plan was to eat them with a boylan's lemon seltzer and a tofu hoagie (no jalapenos) but i did end up saving them. then camden & i brought these suckers to the mann on wednesday night, because we got free tickets to the philadelphia orchestra. love a picnic + love some chips out on the grass. honestly is that not a dream life?

i dont know how to rotate this on blogspot but i did figure out how to add a caption!
anyway, to the chips.
camden thought they were very good, but he has obviously not ingested as many chip varietals as i have. i would say that the bbq flavor was well crafted, a nice combo of smoky and a tiny bit of sweet, but not strong enough. more like bbq smoked than bbq powder coated, which i am used to. so take that as it is, and try to appreciate these on their own terms.
i am very curious to try the classic avocado oil variety, because i wonder if the avocado oil is too subtle to really shine through in these flavored varieties. as with the chilean lime, the texture of the chip is great. they are a good size, with excellent crunch, no injuring the oral mucosa, and a nice tooth. i really do like that a lot about these chips.


i am gonna go with a solid 3.5/5, the chip itself is good but i don't need to seek out the bbq flavor. i love the chip structurally, but i am a little confused about the minimal bbqness, but maybe it just takes some warming up to.




Friday, July 12, 2013

//Fancy Fridays// Good Health Natural Foods: Kettle Style Avocado Oil Chips

Today we're starting a new feature on the blog: Fancy Fridays. On Fridays when I remember to post I will feature more ~upscale~ chip varietals. This weeks choice is avocado oil kettle chips in Chilean lime. I have purchased them at the Walgreens on 11th and Locust, as well as the infamous Fu Wah bodega, which has a pretty solid chip collection.



Now, you ask yourself, Emily must really like these chips because she's purchased them twice. Well, you're right. I would give them a 4/5. these are one of the best ~upscale~ chip varietals I've tried. Loyal readers will know how I felt about the ~upscale~ lays kettle chips -- I feel medium. These are delicious. Appropriate crunch, not injurious to the mucous membranes. Nice golden hue and appropriate oil content. Small green flecks.

I have only eaten the chilean lime variety because you know how I love a wild chip flavor. They have a VERY fine powder and a light citrus flavor; it is really quite enjoyable. I shared these with a classmate Nicole 1, who enjoyed them immensely as well. We finished off a medium sized bag retailing for $2.65 in just 20 minutes.



The chips leave an incredibly fine film on the fingers; if Cheetos is 7 out of 10, 10 being the messiest snack you can imagine, these were maybe a 2.75. I paired them with a Vitamin Water XXX and it was a great snack. Go forth chips lovers and enjoy.

Thursday, June 13, 2013

lays kettle cooked - applewood smoked bbq

this weekend i was having a discussion with a dear friend and my sister about bbq chips. we prefer a more smoky and subtle bbq flavor, so i thought i would give "applewood smoked bbq" kettle chips from LAY'S a try. they are 40% reduced fat, which i am usually 100% against, so i was hesitant but all of the adjectives about the bbq flavor were really pulling me in.


i mean look at that well designed bag. these are fancy chips.

flavor was well-developed, smoky with a little bit of sweet. if anything, the chips are a little dry.
nice crisp, no damage to mucus membranes (i have mentioned previously the risk of injury to oral mucosa with kettle chip varieties). my friend who enjoyed them with me deemed them "quite good."
ultimately, don't know if i would buy again because they were dry, somewhere between cracker and chip and possibly more on the cracker side. not what i want in a chip, therefore 3/5.



Sunday, June 2, 2013

smartfood selects

wow, can't believe it's taken me so long to blog about these guys -- smartfood's selects in parmesan herb.

THEY ARE DELICIOUS!



fresh, lightly cheesy, lightly herby, what a summer snack.

5/5

i have not seen them anywhere, my friend joanna who lives in NJ brought them over to my porch once. wish i could find em again...