first of all, what a stupid name for a chip line. not really funny or unfunny, just stupid.
thank you to karen weber-mendham from wisconsin who invented these chips. the flavor is very good. a little reminiscent of sour cream and cheddar ruffles, but slightly less of that smooth sour cream flavor.
when i opened the bag, i have to say i was really worried. they smelled vinegary and chemicaly and the first few i had were unimpressive... but then i could not stop eating them! these have a good cheese flavor, the flavor of the "cheese" is heavy, but it is not heavily powdered on if that makes any sense.
overall, i am not completely wowed by any of the do us a flavor chips i've had so far. they don't seem as well engineered by the food scientists as i would like them to be. like the sour cream and cheddar ruffles seem like they were meant to be a chip -- all of these have been chips with flavoring on them, and i don't think that's how it has to be. doritos feel natural with their flavorings. just some thoughts.
anyway i still have a few left so maybe i will remember to get a pic of the actual chip, but this is what i have so far:
No comments:
Post a Comment